Peter Duncan

Peter Duncan is a South African chef whose journey into fine dining has been shaped by hard work, curiosity, and deep respect for the craft. Starting from modest beginnings, he developed his skills through long hours and hands-on experience, working in some of South Africa's leading kitchens. His path led him to La Petite Colombe, where he became part of a team committed to consistency and creativity. Peter's philosophy is simple: let ingredients speak, focus on detail, and always keep improving. In 2025, he received 2 knives at the Best Chef Awards in Milan.