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Cafe Four & Twenty
A Parisian-inspired café and pantry in Chelsea Village and Constantia Uitsig, run by married couple Bianca and Chris, who met working on yachts overseas. The menu features all-day breakfasts, hearty lunches, and whimsical pastries using fresh, seasonal local produce. Standouts include the smoked trout frittata, shakshuka, oriental eggs, breakfast bowl, apple flapjacks, and what regulars call the best savory scones ever. The space is cosy, inviting, and bustling, with a team known for going above and beyond—whether for a casual breakfast or hosting a baby shower. This Chelsea Village and Constantia Uitsig spot is an excellent choice for breakfast, brunch, lunch, or afternoon tea, where nothing is ever too much trouble.
Chefs / choosing this place
Dale Mouton
Head Chef
Foxcroft
Ashley Moss
Culinary Director
FYN Restaurant Group
Keanen Jaftha
Head Chef
Little Fox
Ivor Jones
Chef Owner
Chefs Warehouse Beau Constantia
Michelle Theron
Head of Gastronomy
Vergenoegd Löw Wine Estate
Andrew Willemse
Head Chef
Protégé Restaurant
John Norris-Rogers
Head Chef
PIER
Contacts
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